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Guess Who? Bentonville
Artisan meats and cheeses charcuterie board at Guess Who? Bentonville

Guess Who? Bentonville

Specialty Meats & Cheeses

Artisan charcuterie, fine cheeses, and curated pairings to elevate every bottle.

The Perfect Pairing Starts Here

A great wine deserves a great companion. Our specialty meats and cheeses are hand-selected to complement our wine collection — from bold reds paired with aged cheddars and cured salami, to crisp whites alongside creamy brie and prosciutto. Whether you're building a charcuterie board or looking for the ideal pairing for tonight's bottle, our team is here to help.

Charcuterie

Specialty Meats

Cured, aged, and crafted for the table. Each selection is chosen to complement our wine department.

Artisan cured meats and charcuterie

Prosciutto di Parma

Delicate, paper-thin Italian dry-cured ham with a buttery, melt-in-your-mouth finish. Pairs beautifully with Pinot Grigio and Prosecco.

Pairs with:Pinot Grigio, Prosecco

Genoa Salami

Classic Italian salami with a rich, savory flavor and subtle spice. A natural match for bold reds like Cabernet and Chianti.

Pairs with:Cabernet Sauvignon, Chianti

Soppressata

Rustic Italian dry salami with a coarser grind and robust seasoning. Excellent alongside Barbera or Sangiovese.

Pairs with:Barbera, Sangiovese

Coppa

Cured pork neck with a deep, complex flavor and silky texture. Pairs wonderfully with Barolo or aged Rioja.

Pairs with:Barolo, Rioja

Chorizo

Spanish-style cured sausage with smoky paprika and garlic notes. A bold match for Tempranillo and Garnacha.

Pairs with:Tempranillo, Garnacha

Bresaola

Air-dried, salt-cured beef with a lean, tender texture and mild flavor. Lovely with Pinot Noir or light Barbera.

Pairs with:Pinot Noir, Barbera
Fine cheese selection

Fromage

Fine Cheeses

From creamy brie to bold blue — a curated selection of fine cheeses to complete your board.

Aged Cheddar

Sharp, crumbly, and deeply savory. A crowd-pleasing classic that pairs with almost any red wine, especially Cabernet Sauvignon.

Pairs with:Cabernet Sauvignon, Merlot

Brie de Meaux

Soft, creamy French brie with an earthy rind and buttery interior. Exceptional with Champagne or a light Chardonnay.

Pairs with:Champagne, Chardonnay

Manchego

Spanish sheep's milk cheese with a firm texture and nutty, slightly tangy flavor. A natural partner for Tempranillo and Rioja.

Pairs with:Tempranillo, Rioja

Gorgonzola

Italian blue cheese with a bold, pungent character and creamy texture. Stunning alongside Port or a sweet Sauternes.

Pairs with:Port, Sauternes

Gruyère

Swiss mountain cheese with a rich, nutty flavor and smooth melt. Pairs beautifully with Chardonnay and Pinot Noir.

Pairs with:Chardonnay, Pinot Noir

Goat Cheese (Chèvre)

Fresh, tangy, and light. The classic companion to Sauvignon Blanc and crisp rosé.

Pairs with:Sauvignon Blanc, Rosé

Not Sure Where to Start?

Our wine specialists are happy to help you build the perfect board. Stop in and ask — or visit our Wine Experts page for personalized recommendations.

Ask a Wine Expert

Pair It With the Perfect Bottle

Browse our full wine selection online and find the ideal match for your charcuterie spread.

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